The fresh and zesty flavour of elderflower cordial is one of the great joys of springtime. The sadness comes when it is all finished. Fortunately by preserving elderflower cordial by pasteurisation it is possible to hold on to this little slice of spring through the depths of winter… Foraging for Elderflowers By the end of…
This fermented wild garlic buds recipe is amazingly tasty. It is also so easy to make. Very little preparation is required as we ferment the garlic in a simple brine solution. Ideal for anyone trying out lacto-fermentation for the first time. This recipe makes use of the ramson Allium ursinum. If you are new to…
Spring heralds the start of wild garlic season. This wonderfully aromatic plant so prized by foragers can be found in abundance in many of our ancient woodland through March, April and May. Follow our simple wild garlic pesto recipe for a real seasonal treat, traditionally stirred through pasta but also incredible in a sandwich. This…
Although ramsons are our best known and most abundant wild garlic it is not the only wild plant with a strong garlic flavour to grace these shores. When we think of wild garlic ramsons spring immediately to mind. This beloved native plant floods many of our woodlands with the heady scent of garlic every spring….