Fermented vegetables taste great and are so easy to make. Some vegetables, a little salt, and few other bits and pieces from your kitchen are all that are needed. Our simple sauerkraut recipe for beginners will walk you through all the stages of making this traditional and nutritious fermented cabbage. Although the recipe itself is…
Category Archives: Recipes for Fermenting Vegetables
This fermented wild garlic buds recipe is amazingly tasty. It is also so easy to make. Very little preparation is required as we ferment the garlic in a simple brine solution. Ideal for anyone trying out lacto-fermentation for the first time. This recipe makes use of the ramson Allium ursinum. If you are new to collecting…