ManÂdoÂlines are very handy when preparÂing largÂer quanÂtiÂties of vegÂetaÂbles for ferÂmentÂing. These effiÂcient woodÂen tools realÂly come into their own when used as cabÂbage shredÂders, makÂing quick work of conÂsisÂtentÂly cutÂting the thin slices of cabÂbage needÂed for makÂing great sauerÂkraut. ConÂstructÂed from hardÂwoods, and feaÂturÂing rust-free stainÂless steel blades, the largÂer modÂels come with a slidÂing drawÂer-box mechÂaÂnism. AvailÂable in 4 sizes:
- 35cm x 13cm with 2 blades.
- 44cm x 15cm with 3 blades.
- 57cm x 16cm with 3 blades and slidÂing drawer.
- 65cm x 17cm with 3 blades and slidÂing drawer.
Please be aware that the blades are very sharp! As with all manÂdoÂlines, do not approach the blades with your bare hands, either when in use or when cleanÂing. Use a bunÂdled cloth to hanÂdle your vegÂetaÂbles or wear cut-resisÂtant gloves when operating.
Are you new to ferÂmentÂing vegÂetaÂbles? You may find this post interÂestÂing: A SimÂple SauerÂkraut Recipe for BeginÂners. GetÂting StartÂed FerÂmentÂing in Jars and CeramÂic Crocks.
Postage for these cabÂbage shredÂders is FREE to most mainÂland UK addressÂes. Check out our postage rates for everyÂwhere else.









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