Making kimchi or fermenting sauerkraut? These traditional stoneware fermentation crocks have been designed and thrown by master potters in Limberg, The Netherlands. Available in three different colours and two different styles. These ceramic sauerkraut crocks are ideal both for those new to the joys of fermenting food and for old hands looking for the ultimate crock.
- Hand thrown stoneware fermentation crocks made from non-toxic river clays and fired with food-safe glazes.
- Available in white, old blue or mustard yellow.
- Complete with two 13cm ceramic fermentation weights.
- Height: 22cm. Diameter (largest): 18cm. Diameter (opening): 9.5cm.
- Volume: 2.5 litres.
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